Biskut raya!!!

Sempena cuti Merdeka ni aku nak buat biskut raya!!

www.tonton.com.my

Pergggghhhh!! Memang terbaek wokkk!!!

Puding roti caraku..

1. Step last² tu bakar 20-30 minit pada suhu 180.

2. Roti yang dah disapu ngan butter + potong + susuh dalam loyang

3. Telur + gula pukul sampai kembang yer.

4. Susu dutch lady full krim 450ml dipanaskan jangan sampai mendidih.

5. Telur + gula yang dah dipukul sebati lagik kembang + masukkan susu panas tadi.

6. Tuang gula + gula + susu dalam loyang yang dah tersusun roti sapu butter.

7. Camni la rupa dia... gebus...

8. Tabur la coklat chip ke... Raisin ke.. Ayam golek ker.. Ikut selera tekak..

9. Masukkan dalam oven.. (ku guna oven butterfly jah)

10. 30 minit dah leh angkat.

11. Potong buh dalam pinggan + tuang susu Ideal + makan.

Selamat mencuba.

(^^)

Gulai Asam pedas cara bondamu..

Ini antara gulai yang aku selalu masak sebab senang + sungguh menyelerakan bila makan dengan nasi panass....

Bahan²nya

1. Ikan kembung sekor
2. Bawang merah 5 ulas
3. Cabai merah 3 biji
4. Daun kunyit
5. Asam keping
6. Belacan
7. Serbuk kunyit
8. Garam secukup rasa
9. Air

1. Cabai merah dipotong utk ditumbuk bersama bahan2 lain

2. Cabai, bawang, belacan + garam sedia utk ditumbuk

3. Ikan dah cantek landing dalam periuk

4. Ini la rupa daun kunyit kot pada yg x kenal. 50sen kat Tesco. Mahal!!

5. Upacara menumbuk pun bermula

6. Dah siap ditumbuk. X perlu lumat sgt. Jangan blender tau. Tak besh

7. Ikat gitu jer daun kunyit + masuk dalam periuk bersama bahan yg dah ditumbuk

8. Boh la air.

9. Air kira hapus ikan tu la. Lebihkan sket.

10. Nak bagi besh letak sikit serbuk kunyit.

11. Nampak cantik tak? Ada kaler kuning tu?

12. Letak periuk atas api yang sederhana perlahan.

13. Ni belum ngelegak

14. Dalam 15 minit siap la gulai ni + leh makan dah.

Selamat mencuba!!

(^^)

LV Monogram Delightful

I WANT THIS PLEASE!!

Louis Vuitton Monogram Delightful

On June 2010, Louis Vuitton will launch a delightful new Monogram bag… the Monogram Delightful. This practical shoulder bag with an extra-supple hobo shape would definitely make a great casual-chic purse perfect for everyday use.

Available in 3 sizes:

PM (18.1″ X 10.2″ X 7.1″)
MM (20.5″ X 11.8″ X 7.9″)
GM (22.8″ X 12.6″ X 8.3″)

Our Price: PM – RM2,475, MM – RM2,775 & GM – RM3,565

source - http://luxe-box.com/

@ yang ni..

Serve this mushroom quiche for a special brunch to really impress your guests.

Ingredients:
One prepared pie crust.
4 medium eggs.
½ lb of sliced mushrooms.
¼ lb of shredded Swiss cheese.
2 cups of heavy cream.
¼ cup of butter.
2 tablespoons of green onion, minced.
1 tablespoon of butter, softened.
½ teaspoon and ¼ teaspoon of salt.
Pinch of pepper.

Preparation Instructions:
Preheat your oven to 425°F (220°C).

Spread the pie crust evenly with the butter, then chill.

With a wire whisk, beat the eggs, heavy cream, and ½ teaspoon of salt. Stir in the shredded Swiss cheese.

Melt the butter in a skillet over medium-high heat.

Add the sliced mushrooms, ¼ teaspoon of salt, minced green onions and pepper. Cook for 5 minutes or until the vegetables are tender, stirring frequently.

Stir the mushroom mixture into the cream mixture.

Pour into the pie crust and bake for 15 minutes at 425°F (220°C).

Reduce heat to 325°F (160°C), and bake for another 35 minutes.

Allow to stand for 10-15 minutes before serving.

www.saidaonline.com/en

Nak try resepi ni...

Chicken and Mushroom Quiche

Recipe by Amy Beh

Ingredients

255g plain flour, sifted

150g butter, diced

1 egg yolk

2 tbsp iced water, approximately

Filling

100g chicken fillet, shredded

100g button mushrooms, sliced

50g straw mushrooms, sliced

2 tbsp butter or margarine

1/2 tsp chopped garlic

2 tbsp diced green capsicum

Custard filling

120ml UHT milk

2 eggs, lightly beaten

1/4 tsp pepper

1/4 tsp salt or to taste

Method
To make the pastry, put sifted flour into a mixing bowl and rub in butter (or process flour and butter until mixture resembles breadcrumbs). Add egg yolk and enough water to make ingredients cling together (or process until ingredients just come together).

Press the dough into a ball and knead lightly on a floured surface until smooth. Wrap in plastic and refrigerate for 30 minutes. Roll out the pastry dough between 2 sheets of baking paper until large enough to line a lightly greased loose base flan tin. Trim the edges and refrigerate for 30 minutes. Cover pastry with baking paper and fill with dried beans or rice. Bake in preheated oven at 200°C for 10 minutes. Remove beans or rice and paper; bake further for 10 minutes or until lightly browned. Cool.

To prepare the filling, heat butter or margarine, add garlic and fry until fragrant. Add chicken and button mushrooms and fry until cooked through.

Dish out and mix with straw mushrooms and capsicum. Drain on a colander and leave aside to cool. Spread this mixture onto the pastry case.

For the custard filling, combine egg, milk, pepper and salt well together. Pour into the pastry case to cover the mushroom filling. Bake in preheated oven at 180°C for about 25–30 minutes or until mixture is set and cooked. Serve quiche hot.

Puding caramel 1st time try masak..

Dah lama aku nak try buat caramel puding ni since kalau nak beli kat bazaar ramadhan kan main mahal lagik sepotong. Dah tu belum tentu sedap. Semalam aku sudah dapat resepi dari sorang akak tersayang (walaupun leh guna jer pokcik google tapi bila dapat resepi dari orang lagik besh)lepas berbuka aku pun masak la caramel puding ni..

Bahan2 utama :-

1. Telur 4 biji
2. Susu carnation 1 tin

3. Perasa (aku guna sunquick yg ada kat umah jer)
4. Gula 5 sudu besar

5. Air secukup rasa

Bahan2 tambahan utk bagi lagi besh makan :-

1. Peach dalam tin
2. Susu Ideal

Perkakas utama

1. Loyang bulat @ petak

2. Kukus

Jom tengok step2 bergambar.

Bahagian A

1. Bubuh air dalam kukus

2. Camni rupa kukus pada yg tatau kukus tu haper.. miahah

3. Bahan2 utama

4. Pecahkan 4 biji telur dalam bekas untuk diputar ngan susu

5. Masukkan susu satu tin ke dalam telur

6. Putar bagi sebati telur + susu

7. Ini sunquick perisa tropica (ini tips taw)

8. Masuk 2 sudu besar dalam susu + telur yg dah sebati tadi

9. Putar sampai berbuih baek punyer

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Bahagian B

1. Gula 5 sudu besar bubuh dalam pan/koli yg sederhana panas + air sket

2. Kacau gula sampai jadik kaler brown (api jgn kuat taw)

3. Lebih kurang camni boleh la kalau dah x koser nak kacau sampai jadik brown cantik

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Bahagian C

1. Nindia rupa loyang.. size tau sure

2. Letak gula yg dah jadi brown tu dalam loyang tapi kena cepat takut nanti keras

3. Tuang bahan dari bahagian A ke dalam loyang

4. Dah penuh tu bawak ler g ke kukus

5. Masuk dalam kukus

6. Tutup kukus + usha lepas 30 minit

7. Dah 30 minit nampaknyer dah masak

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Bahagian D

1. Potong la ikut rupa bentuk camner yang diidamkan dek jiwa selera

2. Aku potong senang jer + nampak nipis sbb loyang aku beso

2. Letak bahan tambahan bagi sedap (peach + susu Ideal)

3. Leh tahan menyelerakan tak???

Akhirnya berjaya!!! Alhamdulillah roomate tersayang cakap sedap. Yeay!!! Cuma aku rasa cam keras sket sbb telur aku guna tu size XXL. Patut guna 3 telur jer utk satu tin Carnation tu.

Pasni leh masak lagi + lagi...